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Moscow

Just a Pasta

ul. Solyanka 2/6 pp. 1

Editorial Opinion

ยซJust a Pastaยป — ะธั‚ะฐะปัŒัะฝัะบะธะน ั€ะตัั‚ะพั€ะฐะฝั‡ะธะบ ะฝะฐ ะพะดะฝะพะน ะธะท ัะฐะผั‹ั… ยซั‚ัƒัะพะฒั‹ั…ยป ัƒะปะธั† ะณะพั€ะพะดะฐ.

The pizza from the wood-fired oven is large and delicious, the wine is not cheap, but it can be served after a sabrage - a demonstration of a special way (if not "ritual") of opening champagne with a saber (in the case of the restaurant - a knife). They will write a nice word or phrase on the glass - a small thing, but pleasant.

Cozy interior with an abundance of greenery, brick and wood - ideal if you find yourself in Moscow in the cold winter / autumn / spring time (underline).

The establishment is on Solyanka, a street rich in bars, restaurants, and cafes. On weekends you may encounter large, noisy and not always sober companies here, but you can always enjoy the architecture of the 19th century, consider the former tenement houses and the majestic Church of the Nativity of the Blessed Virgin Mary on Kulishki.

Advantages: cozy atmosphere, delicious pizza, funny inscriptions on the glasses.
Disadvantages: overrated wine.

Our assessment

4.3/ 5

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